Madame Morrible’s Majestic Medallions: A Wickedly Delicious Side Dish
When planning our Wicked-themed dinner, I knew I wanted a side dish that was both visually stunning and delectable. Enter Madame Morrible’s Majestic Medallions – roasted purple potatoes that not only add a pop of color to your plate but also bring a wealth of flavor and health benefits
Why Purple Potatoes?
Purple potatoes aren’t just a feast for the eyes; they’re packed with antioxidants, particularly anthocyanins, which give them their vibrant hue and offer anti-inflammatory properties. Incorporating these into our meal was a nod to the rich, magical tones of the Wicked world.

Cooking Method
For this recipe, I used baby purple potatoes, quartered them, and roasted them to achieve that perfect crispy exterior and tender interior. The seasoning was a simple yet flavorful blend of olive oil, garlic, rosemary, salt, pepper, and a hint of smoked paprika for an added depth of flavor.
Recipe: Madame Morrible’s Majestic Medallions
Ingredients:
- 1.5 lbs baby purple potatoes, quartered
- 2 tablespoons olive oilAllrecipes+3theguardian.com+3thespruceeats.com+3
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Potatoes: In a large bowl, toss the quartered potatoes with olive oil, minced garlic, chopped rosemary, smoked paprika, salt, and pepper until evenly coated.
- Roast: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and let them cool slightly before serving.
Air Fryer Alternative:
For those who prefer using an air fryer, preheat it to 360°F (182°C). Toss the seasoned potatoes as directed and cook them in the air fryer basket for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
Health Benefits of Purple Potatoes
Beyond their striking appearance, purple potatoes are rich in antioxidants, which can help reduce inflammation and lower blood pressure. They are also a good source of vitamin C, potassium, and fiber, making them a nutritious addition to any meal.

Pairing Suggestions
These roasted purple potatoes pair wonderfully with our Enchanted Emerald Cut (skirt steak with chimichurri). The earthy flavors of the potatoes complement the vibrant, herby notes of the chimichurri, creating a harmonious balance on your plate.
Product Recommendations
To achieve the best results, here are some kitchen tools and ingredients I recommend:
- Quality Baking Sheet: A sturdy baking sheet ensures even roasting and perfectly crispy potatoes.
- Extra Virgin Olive Oil: Using high-quality olive oil enhances the flavor of the dish.
- Fresh Herbs: Opt for fresh rosemary and garlic to elevate the taste.
Final Thoughts
Madame Marbel’s Majestic Medallions are not just a side dish; they’re a conversation starter. Their vibrant color and delightful taste make them a perfect addition to any themed dinner or regular weeknight meal. Plus, they’re incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your company.

Madame Morrible’s Majestic Medallions – Purple Roasted Potatoes
Ingredients
- 1.5 lbs baby purple potatoes quartered
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp fresh rosemary chopped
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Oven Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the potatoes by quartering them into even pieces for consistent roasting.
- Season the potatoes by tossing them in a bowl with olive oil, garlic, rosemary, smoked paprika, salt, and black pepper.
- Spread evenly on the prepared baking sheet, ensuring they are in a single layer for even crisping.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the outside, soft on the inside.
- Serve hot, garnished with extra rosemary if desired.
Air Fryer Method
- Preheat the air fryer to 400°F (200°C).
- Toss potatoes with olive oil and seasonings as directed.
- Spread them in an even layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket halfway through, until crispy and fork-tender.


