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Rex's Part Herbivore Roasted Brussels Sprouts on white rectangular platter with Rex from Toy Story printable pick

Rex's Half-Herbivore Brussels Sprouts

Rex may be a dinosaur, but even he knows vegetables can be delicious. These roasted Brussels sprouts are tossed with crispy bacon, garlic, and parmesan cheese for a side dish that's equal parts herbivore and carnivore.
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Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Keyword: bacon and Brussels sprouts, bacon Brussels sprouts, Brussels sprouts recipe, Brussels sprouts with bacon, Brussels sprouts with parmesan, comfort food sides, crispy Brussels sprouts, Disney dinner recipes, Disney movie night recipes, easy side dish recipe, easy vegetable side dish, Fairytale Foodie recipes, family dinner side dishes, holiday vegetable recipe, movie night dinner ideas, oven roasted Brussels sprouts, parmesan Brussels sprouts, Pixar movie night food, Rex herbivore Brussels sprouts, roasted Brussels sprouts, roasted vegetable recipe, roasted veggie side dish, savory vegetable recipes, Toy Story recipes
Servings: 6

Ingredients

  • 1 1/2 pounds Brussels sprouts trimmed and halved
  • 4 slices bacon chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon balsamic glaze optional
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 425°F.
  • Place the Brussels sprouts on a large baking sheet.
  • Add the chopped bacon, olive oil, garlic, salt, and pepper. Toss until evenly coated.
  • Spread everything into a single layer, making sure most of the Brussels sprouts are cut-side down.
  • Roast for 20-25 minutes, stirring once halfway through cooking, until the Brussels sprouts are caramelized and the bacon is crispy.
  • Remove from the oven and immediately sprinkle with parmesan cheese.
  • Drizzle lightly with balsamic glaze, if desired.
  • Garnish with fresh parsley and serve warm.
    • The secret to crispy Brussels sprouts is giving them space. Overcrowding the pan causes them to steam instead of roast, so use a large baking sheet and spread them out in a single layer.